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Monday, February 16, 2009



20 big prawns 
cooking oil for frying 

Seasoning Ingredients: 

1 egg white 
3/4 teaspoon salt 
2 teaspoon sugar 
dash of pepper 

Batter Ingredients: 

250 g self raising flour 
pinch of salt 
1 cup (250ml) water 

1. Remove shell from prawns. Cut along the back and remove vein. Leave tail portion on 
2. Wash prawns and dry with a cloth. Mix thoroughly with seasoning ingredients. Let stand for 30 mins. 
3. Put self raising flour and salt into bowl. Stir in water slowly and mix until smooth. 
4. Heat cooking oil for deep frying. Dip prawns into batter and deep fry 2 or 3 at a time until golden brown. Serve hot with Thai chilie sauce. 

Nota: Kepekatan batter utk udang ini lebih pekat jika dibandingkan dgn batter goreng pisang

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